NOMAN, R.; YEASMIN, S. Adoption of Good Agricultural Practices (GAP) by Vegetable Farmers for Safe Food: An Empirical Study on Dinajpur District. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 944–956, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/592. Acesso em: 18 ara. 2025.