SAKHRAOUI, S.-A. Antimicrobial Potential of Prickly Pear (Opuntia ficus-indica) Seed Oil and Grain Extracts. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 852–852, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/566. Acesso em: 18 ara. 2025.