UWISIZE, M. G. Effect of Gibberellin acid on Mechanical and Morpho-physical properties of Seedless grapes. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 753–753, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/541. Acesso em: 18 ara. 2025.