ÇETINER, B. Sensory and Texture Profile Analyze of Bulgur Samples. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 609–609, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/491. Acesso em: 18 ara. 2025.