AGEZE, M. . Effects of Parboiling on Cooking Qualities of the Super Green Rice Variety Grown in Ethiopia. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 574–582, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/484. Acesso em: 18 ara. 2025.