IŞÇIMEN, elif meltem. Recent trends developed to modify plant proteins, their effects and applications: Recent trends developed to modify plant proteins, their effects and applications. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 429–429, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/435. Acesso em: 18 ara. 2025.