ÖZATAY, Şehnaz; KAYA, Çağlar. The Effects of Functional Foods on Human Health. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 235–235, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/369. Acesso em: 18 ara. 2025.