ISHOLA, H. . Evaluation Of The Antioxidant Potentials Of Fruit Peels Extract. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 211–220, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/365. Acesso em: 18 ara. 2025.