ALFRED, K. K. Postprocessing microflora of commercial soumbara (a fermented nere seeds product) produced in Côte d’Ivoire. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 203–203, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/360. Acesso em: 18 ara. 2025.