ASGHAR, M. U.; SAJID , Q. ul ain; KORCZYŃSKI, M.; DOĞAN, S. C. Enhancing Poultry Nutrition with Hydrobarothermal-Treated Non-GMO Soybean Meal: A Sustainable Approach. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 189–196, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/350. Acesso em: 18 ara. 2025.