ELBAR, D. Transformation of Common Dates of Low Market Value into Crystallized Sugar by Freeze-Drying Process. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 116–116, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/327. Acesso em: 18 ara. 2025.