AWODOYIN , O. R.; OYEKUNLE, O. Garlic and Ginger Pastes as natural Antioxidant in Spent Hen Meat Nugget . IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 71–79, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/314. Acesso em: 18 ara. 2025.