OKUR, N.; KAMILOGLU, S. Extraction of Anthocyanins from Food Waste Using Ultrasound- and Microwave-Assisted Methods. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 67–67, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/309. Acesso em: 18 ara. 2025.