ADEYEYE, B.; GBEMISOLA E, O.; KUBRAT A, O.; OLUWADUROTIMI O, A. Antibacterial Potential and Characterization of Selenium Nanoparticles Synthesized by Saccharomyces cerevisiae. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 311–311, 2023. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/182. Acesso em: 24 oct. 2026.