SHAHEEN, S. S.; ASLAM, S. A.; MUHAMMAD BABER, M. B.; AZHAR, M. T. A. Improving Salt tolerance of Cotton through Breeding and Biotechnological Approaches. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 304–304, 2023. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/174. Acesso em: 24 oct. 2026.