ÇÖL, B. G. Evaluation of Total Polar Materials in Cooking Oils Obtained from Food and Beverage Establishments within Shopping Centers. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 290–290, 2023. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/166. Acesso em: 24 oct. 2026.