ÖZKAN KARABACAK, A.; BAKIRCI, Şeyma; ÇOPUR, Ömer U. Effects of Different Processing Methods on Bioactive Components and Their Bioaccessibility in Red Beet. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 575–580, 2023. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/111. Acesso em: 24 oct. 2026.