Dahmen, B. (2025). Valorization of Stale Bread in Tunisian Traditional Cookies: A Sustainable Approach to Maachech Formulation. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, 1369–1369. gönderen https://www.turjaf.com/index.php/TURSTEP/article/view/740