Elçi, E., & Demiralan, D. (2025). Biological Characterization of Tomato brown rugose fruit virus-Antalya Isolates. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, 1268–1273. gönderen https://www.turjaf.com/index.php/TURSTEP/article/view/696