Sakhraoui, S.-A. (2025). Antimicrobial Potential of Prickly Pear (Opuntia ficus-indica) Seed Oil and Grain Extracts. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, 852–852. gönderen https://www.turjaf.com/index.php/TURSTEP/article/view/566