Okur, N., & Kamiloglu, S. (2025). Extraction of Anthocyanins from Food Waste Using Ultrasound- and Microwave-Assisted Methods. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, 67–67. gönderen https://www.turjaf.com/index.php/TURSTEP/article/view/309