Eating Fresh Strawberry Fruits Free from Pesticide Residues by Using 28-Homobrassinolide.

Özet

One of the most important goals is producing healthy food to eliminate the harmful effects of pesticide residues in plant foods such as grains, vegetables and fruits. There is no doubt that applying good farming practices such as relying on biological pest control and plant growth regulators to achieve the goal of eliminating the dangers of pesticides residues to human health. This is proven by our study using GC-MSMS and LC-MSMS through a full scan of samples of fresh Strawberry fruits (Fragaria × anannasa Duch) var ‘Sensation’ from the private agricultural field were obtained from badr district, el Beheira Governorate, Egypt. All of which were proven by analysis to be free of the pesticide residues. The results showed that 28-Homobrassinolide at 0.05 mg/l in a greatest decrease in concentrations of pesticide residues (imidacloprid, fenpyroximate, difenoconazole, azoxystrobin, fludioxonil and Lambda-cyhalothrin). Overall, 28-Homobrassinolide at 0.05 mg/l improved detoxification of pesticide residues from fresh strawberry fruits.