Innovative Trends in Food Production of Europe

Abstract

Food has been evolved in recent years as consumer demand for as they think food is not just to satisfy hunger but its directly impact their health. Scientists are trying to formulate novel food products by blending foods or by adding some additives to natural foods or byy using some technological methods. Some scientific methods like biotechnology and animal and plant breeding also can produce novel food products. There are some innovative methods which can be used to increase the shelflife of food products including edible packaging, coating and microencapsulation. Processing of agricultural raw material for food production makes the food industry one of the most important industry in European Union. Thus food industry has to adopt innovations in raw material and production methods  to compete with other industries and fulfill the consumer demand. Food Innovations include scientific and technological procedures for food processing to make it more appealing for customers. Functional foods include probiotics and vegan products are examples of food innovations and now are trending in european union.