Ibrahim AHEA, Tibin IM. Effect of Adding Camel Hump Fat on Quality Attributes of Beef Burger . TURSTEP [Internet]. 28 Mayıs 2025 [a.yer 02 Mayıs 2026];:682-5. Erişim adresi: http://www.turjaf.com/index.php/TURSTEP/article/view/519