Aslan Türker D. Interfacial Activity and Stabilization Mechanisms of Food Colloids in Pickering Emulsions. TURSTEP [Internet]. 05 Mayıs 2025 [a.yer 02 Mayıs 2026];:170-. Erişim adresi: http://www.turjaf.com/index.php/TURSTEP/article/view/343