Omaç B, Silici S, Soylu M, Sabanci S. Kinetic modeling of quality changes in couscous cooked with ohmic heating at various times. TURSTEP [Internet]. 08 Ekim 2023 [a.yer 04 Temmuz 2025];:381-. Erişim adresi: http://www.turjaf.com/index.php/TURSTEP/article/view/223