DADZIE, ROSEMOND. “Gluten-Free Noodles from Cassava-Bambara Groundnut Composite Flour: Physicochemical Properties and Consumer Acceptability”. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye (Mayıs 29, 2025): 740–740. Erişim Mayıs 2, 2026. http://www.turjaf.com/index.php/TURSTEP/article/view/539.