Çakmak Sancar, B., M. Akhan, B. G. Çöl, ve M. Türkol. “Spirulinanın Gıda Endüstrisi Ve Beslenmedeki Yeri”. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye, Ekim 2023, ss. 405-9, http://www.turjaf.com/index.php/TURSTEP/article/view/242.