Hacene, F., M. HOMRANI, A. HOMRANI, ve A. E. DAHOU. “Technological And Probiotic Effects Of Lactobacilli Isolated From Honeys”. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye, Ekim 2023, ss. 366-, http://www.turjaf.com/index.php/TURSTEP/article/view/209.