Nouruddeen, Z. B., Adamu, M., Sani, A. ve Umar, A. (2023) “Complementary Food Produced from ‘Atilla-Gan-Atilla’ Wheat, Sorghum and Groundnut Fortified with Baobab Fruit Pulp”, 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , ss. 450–456. Erişim adresi: http://www.turjaf.com/index.php/TURSTEP/article/view/274 (Erişim: 4 Temmuz 2025).