Kizzie-Hayford, N., Akanson, J., Dankwa, E. ve Ampofo-Asiama, J. (2023) “Influence of Sprouting Duration on the Nutrient, Functional, and Phytochemical properties of Tiger nut flour and Bread”, 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , ss. 259–259. Erişim adresi: http://www.turjaf.com/index.php/TURSTEP/article/view/149 (Erişim: 4 Temmuz 2025).