Gökırmaklı, Çağlar ve Güzel-Seydim, Z. B. (2023) “In-vitro probiotic properties of Lactobacillus satsumensis LC311746.1 isolated from water kefir grains”, 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , ss. 234–234. Erişim adresi: http://www.turjaf.com/index.php/TURSTEP/article/view/132 (Erişim: 12 Mayıs 2025).