Sabah, B. U., Özcan, M. M. ve Uslu, N. (2023) “Effect of Fruit Juice Addition on Bioactive and Sensory Properties of Tahini Halva”, 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , ss. 221–225. Erişim adresi: http://www.turjaf.com/index.php/TURSTEP/article/view/128 (Erişim: 4 Temmuz 2025).