OMAÇ, B.; SILICI, S.; SOYLU, M.; SABANCI, S. Kinetic modeling of quality changes in couscous cooked with ohmic heating at various times. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 381–381, 2023. Disponível em: http://www.turjaf.com/index.php/TURSTEP/article/view/223. Acesso em: 4 tem. 2025.