IBRAHIM, S. G.; SANI YAURI, M. Effect of Oil Marination on Nutrient Content of Fresh Tomato. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 166–174, 2023. Disponível em: http://www.turjaf.com/index.php/TURSTEP/article/view/100. Acesso em: 4 tem. 2025.