Nouruddeen, Z. B., Adamu, M., Sani, A., & Umar, A. (2023). Complementary Food Produced from “Atilla-Gan-Atilla” Wheat, Sorghum and Groundnut Fortified with Baobab Fruit Pulp. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye, 450–456. gönderen http://www.turjaf.com/index.php/TURSTEP/article/view/274