Bioactive Compounds from By-Products and Food Wastes: Recent Developments in their Health Benefits

Yazarlar

  • Aisha Idris Ali Sam Higginbottom University of Agriculture Technology and Sciences
  • Munir Abba Dandago 2Department of Food Science and Technology, Kano University of Science and Technology Wudil https://orcid.org/0000-0003-4840-9553
  • Fatima Idris Ali Department of Biological Sciences, Bayero University, Kano https://orcid.org/0000-0002-5371-9276
  • Daniel Amiteye Department of Biomedical Engineering, All Nations University College Koforidua
  • Genitha Immanuel Department of Food Process Engineering, Sam Higginbottom University of Agriculture Technology and Sciences

Anahtar Kelimeler:

Keywords: bioactive compounds; by-products; food wastes; health benefits; natural extracts

Özet

 

 

 

Yazar Biyografisi

Aisha Idris Ali, Sam Higginbottom University of Agriculture Technology and Sciences

Food Nutrition and Public Health

İndir

Yayınlanmış

2023-10-11

Nasıl Atıf Yapılır

Ali, A. I., Dandago, M. A., Idris Ali, F., Amiteye, D., & Immanuel, G. (2023). Bioactive Compounds from By-Products and Food Wastes: Recent Developments in their Health Benefits. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye, 510–523. gönderen http://www.turjaf.com/index.php/TURSTEP/article/view/291

Kongre

3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye

Bölüm

Online Özet Bildiri